Waldy Malouf : thechefsconnection.com

The book is currently available in paperback (Harvard Common Press, 1999) and has been optioned by the “Book of the Month Club”. Malouf released his second cookbook, HIGH HEAT, published by Random House/Broadway Books in 2005. ... Over the course of the last few years, Malouf has traveled to the farms, wine growing regions, cooking schools and prestigious restaurants of Paris, London, Frankfurt, Madrid, San Sebastian, Buenos Aires, Puglia, and the Napa and Sonoma Valleys ...