French Cooking Culture: Teacher, Lecturer, Consultant

Information about allmost everything dealing with food, by Alex Miles, Restaurant Reviews, Book Reviews, Recipes in French & English, Cooking Classes in Burgundy, Sociology & History of Food. ... Pastry Chef: United Nations Hotel, New York City. Commercial Administrator: Lenôtre Paris, Plaisir. Sous-Chef & Pastry Chef: Domain Chandon, Yountville, California. EDUCATION: 1983 Certificates in Human Resources Management and Management Communications â€" ESSEC, France (IMHI, ...